Chef Dru Tevis to sign Food Network Magazines Dec. 2

When chef Dru Tevis won Holiday Baking Championship 2022, he, along with co-workers, family, friends and fans, celebrated the win on the night the final episode at Thompson Island Brewing Company in Rehoboth Beach.

The brewpub featured Tevis’ creations weekly throughout the airing of the show during beer garden watch parties. One of the prizes awarded to the winner of Holiday Baking Championship 2022 was a spot in Food Network Magazine’s Holiday Edition 2023. The magazine, featuring one of his winning desserts, was just published.

Tevis and the team at Thompson Island have partnered with Browseabout Books for a magazine signing at 1 p.m., Saturday, Dec. 2, at the brewery. Tickets are $20 and include the signed magazine, a small bite of the featured Holiday Margarita Tart, a presentation about Tevis’ journey on the Holiday Baking Championship, and a question-and-answer segment regarding the filming of the show. To purchase tickets, go to thompsonislandbrewing.com/special-events. The event will be limited to 30 people.

Nelia Dolan, vice president of Southern Delaware Brewing, said, “We are so proud of Dru and his dessert creations, and are lucky to work with him every day. It was thrilling to be a part of his success on the Food Network show, and we look forward to celebrating his magazine release at Thompson Island.”

Over the course of the holidays, Tevis will be baking cookie boxes that will be available at Thompson Island Brewing Company and Ocean View Brewing Company. There are also plans for a cookie decorating event held at Thompson Island before Christmas.