New Method Tackles Cancer Risk in Corn
ASU researchers develop a sterilization method using X-ray irradiation to reduce cancer-causing aflatoxin in corn, offering a promising solution for safer crops.
ASU researchers develop a sterilization method using X-ray irradiation to reduce cancer-causing aflatoxin in corn, offering a promising solution for safer crops.
Taking probiotics during pregnancy can enhance the immune system and behavior of the expecting mothers and their unborn children.
Is coffee addiction bad for the heart? Yes, drinking too much tea, coffee and other caffeinated drinks can increase your risk for heart disease.
Low magnesium levels can put you at a higher risk of developing a wide range of chronic diseases. Let's add magnesium-rich foods to our daily diet to stay healthy.
Time to fight cancer with a healthy diet: Eating a balanced diet with a wide range of cancer-fighting foods and taking additional supplements can reduce the risk of cancer.
Want to rewind the biological clock? Eating a vegan diet for just eight weeks can help reduce your biological age.
Is space food bland? Loneliness and isolation make astronaut's tasteless in space.
COVID-19 made American diets healthier and more diverse. Americans' diet and eating habits changed in the start of the COVID-19 pandemic.
Preventing salmonellosis: Raw poultry or undercooked chicken could be the main reason for Salmonella poisoning. Food safety guidelines can keep Salmonella infection at bay.