Healthy Living

Study in Neurology links higher consumption of ultra-processed foods with increased risks of cognitive decline and stroke, highlighting the need for healthier dietary choices.

Parents reported that the most common sources of caffeine for their teens are soda (73 percent), tea (32 percent), coffee (31 percent), and energy drinks (22 percent).

New study reveals that a long-term ketogenic diet may affect our heart and kidney function. But how?

Distraction during enjoyable activities reduces satisfaction and leads to overindulgence, as people seek to compensate for diminished enjoyment, a study finds.

Explore the health benefits of plant-based diets and their impact on cardiovascular health and cancer risk, as revealed by a comprehensive review of research findings.

Researchers innovate with CRISPR to devise a swift test for identifying seafood pathogens, bolstering efforts to ensure food safety.

Study reveals a correlation between streaming app ads and increased junk food consumption among teenagers, urging stronger regulations.

Authorities dispose of 1300 kg of fake paneer along Mumbai-Delhi Expressway amid concerns of public safety.

PepsiCo India shifts Lay's chips to healthier sunflower oil blend from palm oil, aligning with global health trends, amidst concerns over packaged food ingredients.