Plant-Based Meat Alternatives: A Healthy Choice for Heart Health
Study suggests plant-based meat alternatives may be better for your heart than real meat, but more research is needed.
Study suggests plant-based meat alternatives may be better for your heart than real meat, but more research is needed.
Reducing the intake of processed meat can protect you from diabetes, cardiovascular disease, colorectal cancer and death.
Artificial colors in pani puri linked to cancer, asthma (and) other health woes. Expert urges use of natural alternatives.
Spying on Food from Farm-to-Table: Whole wheat flour is healthier and more nutritious than refined flour based on nutrient content after processing.
How much dietary fiber you should have may depend on the bacteria living in your gut.
Use of artificial colors in chicken kebabs, fish, and vegetable dishes are banned in Indian state of Karnataka.
Canada National School Food Program will offer healthy meals to more kids, thereby lowering the rates of food insecurity among children under the age of 18 in Canada.
CHOP's Possibilities Project introduces a tablet-based nutrition screener to connect eligible families with WIC and SNAP programs.
The key finding of the study is that while binge-eating disorder may improve over time, it often persists for years in many individuals.