Healthy Living

Scurvy (vitamin C deficiency) is more common in children and isolated older adults with restrictive eating patterns and unhealthy habits like smoking and substance use disorders.

Research suggests that while a high-fat diet raises the risk of diabetes and obesity, it might not be the sole factor causing changes in the brain.

Eating an egg a day is both heart-friendly and safe, with no risk of increasing blood cholesterol.

Learn how including beans and pulses in the American diet can improve nutrition deficiency and diet patterns.

A study has found that proteins from meat and milk help prevent small intestine tumors by acting as protective antigens.

Vegan diets can provide adequate protein and essential amino acids without relying on ultra-processed foods, challenging common misconceptions.

Tirupati laddus were found adulterated with beef tallow and fish oil, shocking devotees and raising concerns over food safety in religious offerings.

Food insecurity increases the risk of poor mental health during pregnancy by four times, highlighting the critical link between nutrition and maternal well-being.

Can a healthy food sample trigger unhealthy purchases? New research uncovers how sampling nutritious options may influence unexpected buying behavior.