Healthy Living

Unhealthy dietary habits contribute to a staggering 56% of India's disease burden, highlighting a pressing public health concern.

Fish oil supplements, praised for heart health, could paradoxically heighten heart disease and stroke risks.

Similarities between the nutrient profiles of those with slower brain aging and the Mediterranean diet highlight its supporting role.

Study in Neurology links higher consumption of ultra-processed foods with increased risks of cognitive decline and stroke, highlighting the need for healthier dietary choices.

Parents reported that the most common sources of caffeine for their teens are soda (73 percent), tea (32 percent), coffee (31 percent), and energy drinks (22 percent).

New study reveals that a long-term ketogenic diet may affect our heart and kidney function. But how?

Distraction during enjoyable activities reduces satisfaction and leads to overindulgence, as people seek to compensate for diminished enjoyment, a study finds.

Explore the health benefits of plant-based diets and their impact on cardiovascular health and cancer risk, as revealed by a comprehensive review of research findings.

Researchers innovate with CRISPR to devise a swift test for identifying seafood pathogens, bolstering efforts to ensure food safety.