Healthy Living

Canada National School Food Program will offer healthy meals to more kids, thereby lowering the rates of food insecurity among children under the age of 18 in Canada.

CHOP's Possibilities Project introduces a tablet-based nutrition screener to connect eligible families with WIC and SNAP programs.

The key finding of the study is that while binge-eating disorder may improve over time, it often persists for years in many individuals.

Unhealthy dietary habits contribute to a staggering 56% of India's disease burden, highlighting a pressing public health concern.

Fish oil supplements, praised for heart health, could paradoxically heighten heart disease and stroke risks.

Similarities between the nutrient profiles of those with slower brain aging and the Mediterranean diet highlight its supporting role.

Study in Neurology links higher consumption of ultra-processed foods with increased risks of cognitive decline and stroke, highlighting the need for healthier dietary choices.

Parents reported that the most common sources of caffeine for their teens are soda (73 percent), tea (32 percent), coffee (31 percent), and energy drinks (22 percent).

New study reveals that a long-term ketogenic diet may affect our heart and kidney function. But how?