Natural Molecule in Coffee Enhances Aging Muscle Function
Trigonelline, a naturally occurring compound present in coffee, engages with cellular aging markers and sarcopenia.
Trigonelline, a naturally occurring compound present in coffee, engages with cellular aging markers and sarcopenia.
High salt and protein intake, along with rising obesity rates and metabolic syndrome, contribute to "75 to 85 percent of kidney stones in children."
Consuming fatty foods before surgery may hinder memory in older and younger adults, as per recent animal research.
Ban on Rhodamine-B in cotton candy and gobi manchurian ensures public safety, with strict penalties for violators.
Potent anti-osteoporotic compound from female ginseng offers a promising alternative to age-related disorders.
Spring's star, strawberries, captivate with their fresh allure-perfect for delightful treats like smoothies, desserts, and healthy snacks.
Calorie labeling in England's food businesses could significantly reduce cardiovascular disease deaths, supporting the need for nationwide implementation.
Discover how a fast-mimicking diet can significantly reduce biological age and improve metabolic and immune functions, offering a simpler path to better health.
Explore the impact of ultra-processed foods on health. Learn how obesity, diabetes, and heart disease are linked to diet.