Blog

Can fungi be the secret ingredient to a sustainable food future? Neurospora fungi transforms soy milk waste into delicious oncom, a traditional East Javan delicacy.

Over half of the global population lacks essential micronutrients, risking adverse health outcomes. The study highlights gender disparities and global dietary inadequacies.

A new study focuses on the impact of soy-rich diets on blood sugar, mood, and energy.

In England, food delivery choices reflect social status, with preferences often tied to income, lifestyle, and cultural influences.

The popular golden turmeric milk is an upscale version of haldi doodh, with variants to it.

FSSAI plans stricter regulations to combat microplastic contamination in food, aiming to ensure safer consumption and protect public health.

ASU researchers develop a sterilization method using X-ray irradiation to reduce cancer-causing aflatoxin in corn, offering a promising solution for safer crops.

Taking probiotics during pregnancy can enhance the immune system and behavior of the expecting mothers and their unborn children.

Is coffee addiction bad for the heart? Yes, drinking too much tea, coffee and other caffeinated drinks can increase your risk for heart disease.

Low magnesium levels can put you at a higher risk of developing a wide range of chronic diseases. Let's add magnesium-rich foods to our daily diet to stay healthy.