play_arrow
Radio Rehoboth
The eighth annual History Book Festival will present Tiya Miles, author of “Night Flyer: Harriet Tubman and the Faith Dreams of a Free People,” at its closing event at 2:30 p.m., Sunday, Sep. 29, at the Cape Henlopen High School Theatre. Miles is the Michael Garvey Professor of History at Harvard University, a 2011 MacArthur Fellowship recipient, and a 2024 Guggenheim Fellow. Her book explores beyond the stock historical grid […]
A Felton man died July 27 after crashing his motorcycle off Route 1 near Frederica. The crash happened at 2:41 p.m. when Jerome Crump, 36, was riding a Kawasaki ZR1 motorcycle southbound on Route 1 approaching Frederica Road at an apparent high rate of speed, police said. The motorcycle entered exit 86 and failed to negotiate a curve as it attempted to enter Frederica Road southbound. Crump was ejected from the […]
The Cape Artists celebrate the dog days of August when people come to the beach to experience the ocean breezes. Gallery visitors can get out of the heat and see a collage of Cape Henlopen by artist Kathleen Ott. Hours are 10 a.m. to 5 p.m., every day through October. For more information, call 302-644-7733 or find Cape Artists Gallery on Facebook.
, Two well-known locals, musician Ed Shockley and sports reporter Dave Frederick, are the most recent guests interviewed on the We in Lewes podcast. With two episodes a month, the show focuses on people of note who have helped make the area as appealing as it is unique. Producers promise no discussion of politics. Shockley talks candidly about his boyhood in Lewes and being a founding member of the popular […]
Is space food bland? Loneliness and isolation make astronaut's tasteless in space.
COVID-19 made American diets healthier and more diverse. Americans' diet and eating habits changed in the start of the COVID-19 pandemic.
Preventing salmonellosis: Raw poultry or undercooked chicken could be the main reason for Salmonella poisoning. Food safety guidelines can keep Salmonella infection at bay.
Inulin, a prebiotic fiber commonly used as a dietary fiber supplement, can treat food allergies.
Health professionals endorse FSSAI's efforts to enhance food transparency through clear labeling practices.
