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, At the Food Bank of Delaware, special ceremonies never become routine. Team members recognize that success means overcoming obstacles, dealing with setbacks, setting goals, facing challenges, recognizing the need for support, and making changes in order to achieve and succeed. The Dec. 17 graduation ceremony honored students who completed two of its workforce training programs: Culinary and L.O.G.I.C., aka Logistics, Operations, General Warehousing and Inventory Control. Culinary graduates are […]