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A diet inspired by non-industrialized societies can lower risks of obesity, diabetes, and heart disease. Researchers plan to share recipes with the public.

Want to say goodbye to food allergy? Targeting the gut protein RELM (and) #946; could restore immune tolerance and potentially cure or prevent food allergies.

Chickpea (and) Pea Tempeh: The future of plant-based protein! Packed with flavor, nutrition, and sustainability, it's a game-changer for healthy eating.

A Cochrane review reveals that calorie labelling on food menus and products leads to a modest reduction in calorie intake, encouraging healthier choices.

Brain differences may contribute to high levels of disordered eating among young people, shedding light on potential causes and implications.

India faces a nutrition crisis fueled by unhealthy diets. Experts highlight the urgent need for balanced eating to improve health and combat this growing challenge.

South Australia has banned junk food ads on public transport to promote healthier lifestyles and reduce the influence of unhealthy eating habits.

Elderberry juice supports weight management and boosts metabolic health, according to recent research findings.

Diet quality and diversity, especially plant-based foods, play a key role in shaping a healthy gut microbiome.